We're open daily from 11am to 12:45am.
For more than 60 years, we've been a classic in the Pittsburgh area.
Since the early 1950s, Beto's Pizza and Restaurant has been serving up goodness like no one else. To begin with, we sell pizza by the square cut, not the whole pie. Each piece comes fully cooked with bubbling sauce and cheese, and then topped with ingredients of your choosing. We add fresh cheese and other toppings at room temperature and then let the hot cut do the rest of the cooking.
Why? This is because cheese - that all-important pizza ingredient - loses 30 percent of its flavor when cooked in an oven; do it our way and it just tastes better. Try us and find out why we go through some 500 to 600 pounds of provolone every day!
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Do you love Beto's Pizza and Restaurant enough to work here? We're always looking for the right employees, so drop in at 1473 Banksville Road and see us for an application and interview.